Description
Fair Trade Organic Vienna roast Sumatra. Smooth dark roasted coffee. Excellent with pastries and deserts.
Tasting notes: Mildly citric with hints of nut and cedar.
| Origin | Sumatra |
| Region | Gayo, Aceh |
| Farm | Multiple Farmers |
| Variety | P88, Bourbon, Catimor |
| Altitude | 1450-1600 masl |
| Proc. Method | Wet Hulled |
The Cup
“Heavy and citric with toffee and sweet cedar.”
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