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Origin Mexico Region Tapachula, Chiapas Farm Various Smallholders Variety Tipica, Bourbon, Caturra, Mondo Novo, Catuaà Altitude 900 – 1600 masl Proc. Method Washed The Cup “Chocolate, citric acid.” Exceptional Mountain Water Process decaf. Well balanced and clean cup of coffee.
Origin | Mexico |
Region | Tapachula, Chiapas |
Farm | Various Smallholders |
Variety | Tipica, Bourbon, Caturra, Mondo Novo, Catuaà |
Altitude | 900 – 1600 masl |
Proc. Method | Washed |
“Chocolate, citric acid.” Exceptional Mountain Water Process decaf. Well balanced and clean cup of coffee.
Weight | .75 oz |
---|---|
Dimensions | 8 × 6 × 12 in |
Coffee Weight | |
Whole bean or ground |
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